DW Bureau  /  Mohali 

Back To Source has introduced a range of traditional Indian summer coolers and probiotic beverages at its Sector 66 outlet in Mohali, aimed at promoting hydration and gut health during the peak summer season.Founder Director Puja Aggarwal said the offerings—such as Gond Katira Almond Milk Cooler, Jowar Badam Milkshake, and Pineapple Tepache—combine traditional ingredients with modern wellness needs. She highlighted the importance of reviving age-old, cooling and digestive drinks suited to Indian summers.

The brand also unveiled a light, nutrient-rich summer menu featuring salads, avocado-based dishes, and lighter versions of popular items, along with chef specials like kurkuri bhindi and faluda kulfi.

Operations Head Dhruv Ahluwalia said the menu focuses on minimal oil usage, seasonal ingredients, and gut-friendly options to ensure balanced, refreshing meals. A tasting session was held for attendees, showcasing the new beverages and dishes.